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Cooks food in large quantities by following recipes and standard operating procedures. May be required to perform display cooking as assigned. Reads computer generated recipes and menus
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cakes and other baked goods; operates equipment such as bread slicer, mixers and ovens; inspects baking ingredients for spoilage; performs related work as required. Essential Functions Prepares baked
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program animals and students handling animals. Essential Functions Management of animal care, scheduling, performs annual and other periodic evaluations under the direction of the Veterinary Technology
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Performance coach as to the desired training goals. Works with all Athletic Department Offices in processing administrative functions and paperwork related to overseeing the men’s swimming program. Works with
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scheduling functions. Prepares various periodic reports as required. Supervises and trains a part-time staff performing clerical work such as utilizing computer database in the performance of scheduling
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for procurement contracts. Performs the purchasing data entry for the Division. Maintains central files: contract folder, bid book, payroll folder. Maintains proficiency in computer applications used by
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cakes and other baked goods; operates equipment such as bread slicer, mixers and ovens; inspects baking ingredients for spoilage; performs related work as required. Essential Functions Prepares baked
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cakes and other baked goods; operates equipment such as bread slicer, mixers and ovens; inspects baking ingredients for spoilage; performs related work as required. Essential Functions Prepares baked
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small animal settings. Under the guidance of senior faculty or program instructors, the Associate Laboratory Instructor will assist with teaching clinical veterinary nursing and husbandry skills, and
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systems, sanitary fixtures, heating systems, low and high pressure steam lines, condensate lines, water lines, sprinkler lines, sewer lines; and performs other related work as required, including but not