194 high-performance-computing positions at The University of Arizona in United States
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for dishwashing/sanitation with a focus on the back of house operation; Truck – takes temperatures and checks in orders and puts away; Warehouse/production - produces orders using FIFO methods. Must be able to work
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Facilities Mgmt-Operation Svcs Department Website Link https://www.fm.arizona.edu/#/ Location Main Campus Address Tucson, AZ USA Position Highlights University Facility Services is seeking a reliable and
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, p-card reconciliation, travel authorizations and invoice processing, in accordance with institutional policies; maintain accurate financial records. Perform general administrative duties, including
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integrity, innovation, and student-athlete success. The Camera Operation (Athletics) creates and distributes news and programming that keeps the public engaged, informed, and entertained through audio, video
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technical issues related to video feeds, signals, and switcher functionality. Manages the setup and operation of video switcher systems, ensuring seamless execution during live broadcasts. Works with
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a culture of integrity, innovation, and student-athlete success. The Replay Video Operation (Athletics) creates and distributes news and programming that keeps the public engaged, informed, and
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. Ensures that all talent and crew have proper audio feeds and communication during the broadcast. Conducts regular maintenance on all audio equipment to ensure optimal performance. Works with external sound
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supervisor for accuracy. This includes state of health analysis for the individual stations. Physical and Environmental Requirements: Ability to perform physically demanding tasks in various Arizona
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and streams. Specifically, the position will collect samples, curation of the samples and record the relevant data. The position as well will perform lab and taxonomic to sort and identify samples under
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for restaurant on a daily basis. Performs food preparation tasks such as sandwich, salad making and beverage preparation, following written standardized recipes. Coordinates food preparation needs and ordering