Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
policies and procedures would be an asset. Skills: Demonstrated strong organizational, time management, and relationship building skills; proven ability to work in a high volume setting and manage multiple
-
to work efficiently and productively in a high volume setting for protracted periods of time; Ability to perform moderate to heavy lifting; Ability to work independently. Ability to work under pressure
-
Health Authority, and serve as a guide and resource to others who must navigate both environments. Primary Purpose: This position will provide confidential and high-level support to the Provincial Head of
-
external stakeholders, primarily with faculty, staff, students and other departments in the college and university, with an emphasis on customer service. Impact of error is high as the position is
-
, staff and students from the programs the CLRC supports, and other stakeholders Participate in program performance evaluation to identify areas for future growth and direction Keep apprised of current
-
public speaking; self-motivation and reliability; high level of proficiency in computer applications (MS Office and Sharepoint), time management and the ability to handle multiple deadlines; photography
-
. Nature of Work: The work is routine, and tasks are repetitive with little complexity. All tasks are well defined and performed within established guidelines. The work requires a high level of physical
-
The Flax Breeding Program at the Crop Development Centre is a very successful program included in the Department of Plant Sciences. Our varieties are grown on approximately 80% of the flax acres in
-
. Jean Ketterling, Assistant Professor in the Department of Political Studies – Women’s and Gender Studies Program at the University of Saskatchewan. Work may be done on campus or virtually. The successful
-
culinary centre and dining rooms ensuring outstanding customer service and engagement as well as the development, growth and promotion of the residential dining program, campus meal plans, culinary