Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
Center and other departments. Serve as primary back up to the Senior Director, Facilities Operations. Develop and administer a preventive maintenance program that meets the long-term requirements
-
qualified to perform assigned duties as evidenced by a physician’s certificate. Campus Location Kingston Building(s) Hope Commons – All areas Grant Funded Extension Contingent on Funding Date Extension
-
must be physically qualified to perform assigned duties as evidenced by a physician’s certificate. Campus Location Kingston Building(s) Hope Commons – all areas Grant Funded Extension Contingent
-
other editorial jobs for Publications and Creative Services, as assigned. Perform additional duties as requested. LICENSES, TOOLS, AND EQUIPMENT: Personal computers (Macintosh hardware), printers, and
-
of the University by mentoring students and teaching courses for the college. Maintain a robust program of research germane to nursing and health that is extramurally funded. Maintain a high level of dissemination
-
of the University by mentoring students and teaching courses for the college. Maintain a robust program of research germane to nursing and health that is extramurally funded. Maintain a high level of dissemination
-
of Electrical, Computer, and Biomedical Engineering at the University of Rhode Island invites applications for a full-time Assistant Teaching Professor with preferred start date of Jan 2026. This is a non-tenure
-
401-874-5267 Contact Email karen_healey@uri.edu Physical Demands At time of appointment must be physically qualified to perform assigned duties as evidenced by a physician’s certificate. Campus Location
-
Responsibilities: GENERAL STATEMENT OF DUTIES: To work as a helper to a cook or baker by performing simple tasks in the preparation of foods and beverages (hot or cold) in a kitchen of a state institution; or, to
-
Responsibilities: GENERAL STATEMENT OF DUTIES: To work as a helper to a cook or baker by performing simple tasks in the preparation of foods and beverages (hot or cold) in a kitchen of a state institution; or, to