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food quality, taste, and presentation, making adjustments as needed to maintain high standards and student satisfaction Operate and maintain a variety of kitchen equipment, including ovens, grills
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! Qualifications Minimum Qualifications: 21 years of age High School Diploma or GED Valid vehicle Operator License Ability to communicate effectively with various constituencies Ability to supervise and adapt
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. This essential back of house role is crucial to the success of our operation, directly supporting cleanliness, safety, excellent food production and service. Key Responsibilities Foster a culture of
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, making adjustments as needed to maintain high standards and student satisfaction Operate and maintain a variety of kitchen equipment, including ovens, grills, fryers, slicers, and mixers, in a safe and
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who thrives in a high-energy environment and is committed to outstanding customer service. Key Responsibilities: Mix and serve a wide variety of alcoholic and non-alcoholic beverages according
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health codes and maintain the highest standards of cleanliness and food safety. Actively participate in daily briefings and contribute feedback to improve workflow and overall kitchen performance
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, website updates, and strategic planning. Participate in Institute staff meetings and event debrief discussions. Qualifications Education & Experience High school diploma or GED 1-2 years of related
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Preferred Qualifications Education Qualifications: High school diploma or GED Experience: 2 years Confident and efficient in chopping, slicing, dicing, and portioning proteins. Familiarity with sauting
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Experience with high mach airbreathing propulsion systems Additional Information Expected close date October 21, 2025 Please include cover letter and resume when applying. At Notre Dame, we know our impact
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Experience with high mach airbreathing propulsion systems Additional Information Expected close date October 21, 2025 Please include cover letter and resume when applying. At Notre Dame, we know our impact