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processes including part/repair setup, cold spray deposit, generation, testing, and equipment operation and maintenance. The successful candidate will understand cold spray, DED, Friction Stir, Plasma Spray
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of the undergraduate curriculum and the Common Academic Program. Coordinate and track new and existing CAP courses and manage undergraduate curriculum record keeping processes. Provide administrative support to
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or certification from a post-secondary culinary arts training program *Successful experience in a high volume ala carte operation for 1 year or more *Managerial ServSafe certification *Proven customer service skills
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) painting; e) carpentry; f) roofing. Minimum Qualifications: High school diploma/GED Ability to follow detailed instruction, both oral and written, in the English language Mechanical aptitude and demonstrated
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employees and students, and maintain high standards of quality, sanitation, and overall efficiency the operation. Minimum Qualifications: *High school diploma or equivalent. *Minimum of two (2) years
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Position Summary: The University of Dayton Dietetics and Nutrition program , housed within the Department of Health and Sport Sciences, prepares students for the RDN credential by offering the ACEND
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concept through implementation. Minimum Qualifications: • Bachelors Degree in Computer Science, Computer Engineering, or Electrical Engineering. • 7+ years of experience developing and Leading software
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to ensure documentation and product conformance with engineering design intent and performance requirements • Lead small project-focused engineering teams The successful candidate will be self-driven
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the highest ethical standards. It is keenly aware that compliance with applicable laws and regulations is an essential condition for performing its business. Its commitment to compliance is based on providing a
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Position Summary: Ready to Manage Projects That Matter? Guide high-impact print and digital campaigns and put your project management skills to work attracting the next generation of students