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of the following: o Developing solutions architectures o Supporting an AFMC program office in engineering role o Operating in Teamcenter or similar product lifecycle management (PLM) system o Working as systems
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, and instruments essential to the operation of the labs. This position will oversee a specific area of the laboratory facilities (e.g. Chemical and Materials Engineering teaching and research labs
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venues under the Catering department. Minimum Qualifications: *Must have high school diploma or GED. *Must have minimum of three (3) years of experience in a food prep and/or food service position. *Must
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everyone may possess all of the preferred qualifications, the ideal candidate will bring many of the following: 1. Bachelor's Degree (or higher) in Electrical Engineering, Computer Engineering, or