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of customer service. Possess solid problem solving skills. Effective interpersonal skills with the ability to motivate employees to perform at and sustain a high level of quality. Exercise good judgment and
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experience performing data entry using a personal computer. Demonstrated experience reconciling cash register drawer and tapes. Demonstrated experience operating various office equipment such as computers
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Classification Title Program Coord II Working Title Test Center Coordinator Brief Position Overview Testing Services administers a wide range of academic and professional exams for the MSU community and the public
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. Excellent attention to detail and adherence to high standards. Ability to work independently and proactively solve problems. 2 or more years’ experience working with and managing a volunteer program in a
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contracting processes. The Successful Candidate Will Demonstrate a commitment to quality with high attention to detail, performing detailed tasks with a high level of accuracy. Organize and prioritize heavy
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. Experience developing marketing strategies. The Successful Candidate Will Exhibit comprehensive knowledge of a large scale/high output catering operation. Exhibit strong communication and interpersonal skills
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/index.html) and the Geospatial Snow, Water, and Ice Resources Lab (GeoSWIRL; https://arcg.is/0ObXba) at Montana State University are recruiting a Postdoctoral Fellow. The postdoc will focus on developing and
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. Excellent attention to detail and adherence to high standards. Ability to work independently and proactively solve problems. 2 or more years’ experience working with and managing a volunteer program in a
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. Advise continuing students in program to facilitate their academic progression toward degree. Have in-depth understanding of curricula in area of advising focus. Possess general knowledge of supporting
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Program. Duties and Responsibilities As directed by the Production Manager, the Cook III primarily works in the commissary kitchen to produce high volume batches of fresh produce and menu production