Sort by
Refine Your Search
-
planning, marketing, and executing high-profile programs—including the Distinguished Public Policy Series, Visiting Professor and Senior Fellows Programs, Summer Fellowship Program, and Advisory Board
-
or III level -Ability to foster a strong and positive culture within the program -Maintain high level of academics -Assist with the management of coaching, team practices, competitions, road travel
-
endowment in excess of $3.5 billion. Job Description Third Cook Basic Function and Responsibility: Under direction, performs a variety of routine, supportive duties to assist in the preparation of food
-
or III level -Ability to foster a strong and positive culture within the program -Maintain high level of academics -Assist with the management of coaching, team practices, competitions, road travel
-
endowment in excess of $3.5 billion. Job Description Utility Worker Basic Function and Responsibility: Under supervision, performs assigned tasks associated with cleaning, handling, and transporting of dishes
-
endowment in excess of $3.5 billion. Job Description First Cook Basic Function and Responsibility Responsible for supervising, monitoring and preparing food in large quantities at assigned work areas for high
-
Consultants are also responsible for: Establishing and maintaining collaborative relationships with departmental representatives. Ensure that a high level of technology support and service is delivered. Title
-
Alumni. This position will be expected to perform all duties and responsibilities in compliance with all NCAA, ACC and Institutional rules. Proficient computer skills including, but not limited
-
endowment in excess of $3.5 billion. Job Description Pep Band Music Coach - Part-time (10 hours/week), Seasonal (6 months) The Boston College Bands Program seeks a part-time Pep Band Music Coach to provide
-
endowment in excess of $3.5 billion. Job Description Second Cook Basic Function and Responsibility: Under direction, prepares and cooks large quantities of food as assigned for high volume dining room feeding