Sort by
Refine Your Search
-
Listed
-
Field
-
operations of the desktop support; oversees a dedicated technical team devoted to providing high quality desktop technology solutions across multiple UMass departments; provides guidance with regard
-
to guests/visitors. Performs miscellaneous clerical duties, such as mail sorting, filing, and the operation of the fax service. Other Functions Performs other duties as assigned. Minimum Qualifications
-
of transfer applications. Other Functions Participates in rotation for walk-in visits and presentation at information sessions with transfer staff. Serves as a liaison with designated academic program or
-
with external vendors to produce branded collateral. Collects and analyzes communication performance data using web analytics and SEO tools, generating insights that inform strategic adjustments
-
, performs online research, compiles reports and analysis of data. Works with Library Communication unit to develop and disseminate communications from the Dean’s Office. Prepares expense vouchers, orders
-
to current and prospective students and families, university and high school staff, and other stakeholders via phone, email, and in-person. Triages incoming calls, emails, and visits for Undergraduate
-
and external rentals. Ensures “close-out” form including closing sport program activity checklist has been fully executed at the completion of the event. Performs related duties as assigned or required
-
year students in various majors, including CNS exploratory track students. This position works closely with other advising personnel to ensure high quality advising and academic services for all students
-
implementation. Essential Functions Manages a program of high-quality management counseling and educational training programs to small businesses in the Commonwealth through a statewide network of regional and
-
supervises student employees. Essential Functions Supervise and assist in training staff and student employees during catered events to ensure high-quality service, proper food service duties, and presentation