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communication skills and the ability to interact with diverse group of users at various locations is a must. Minimum Qualifications: R2 level: 1. Bachelor of Science degree in computer science/engineering or
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identifying, applying and scaling technology essential to the operation and sustainment of the U.S. Air Force. Success comes from our teamwork and mutual respect for each other’s talents and unique perspectives
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- Experience in evaluating various artifacts of SWIR/MWIR/LWIR and visible sensors - Experience in using EO/IR multi sensor fusion system engineering to obtain the performance characteristics, capabilities
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with the Additive Manufacturing processes. • Experienced in performing image analysis. • Basic understanding of computer programing and/or machine learning. • Basic understanding of sensors and data
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while maintaining the highest ethical standards. It is keenly aware that compliance with applicable laws and regulations is an essential condition for performing its business. Its commitment to compliance
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, tuition assistance for you and your dependents, vacation/sick accrual and holiday pay. This position is responsible for performing research projects, making technical presentations and publishing research
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constructing clear correspondence. Minimum Qualifications: • High School graduate plus four years of relevant experience (diverse, progressive administrative) and training OR and Associate's degree plus two
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up and part processing. The majority of work will support government customers, but some industry partners will be supported as well. Minimum Qualifications: High school diploma or equivalent Minimum of 10
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. Proactively identifies opportunities for revisions and new audits, applying sound judgment to determine the best data verification methods for each situation. Minimum Qualifications: • Minimum high school
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, the ideal candidate will bring many of the following: *Degree or certification from a post-secondary culinary arts training program. *Proven experience in a restaurant, catering or university high volume food