Sort by
Refine Your Search
-
Listed
-
Field
-
to be performed, experience implementing procedures and programs and in high-volume diagnostic testing; experience in laboratory supervision; or an equivalent combination of education and experience
-
Information Management System; perform quality control procedures and maintain quality control records; store and dispose of specimens; operate and maintain scientific equipment; communicate with lab staff
-
, and Sky Walk. Volunteer transport support if needed. Regular attendance is required to meet business and customer needs. This position will engage in high performing, leading edge practices, valuing
-
and is responsible for accomplishment of department-level objectives of the college and university strategic plans, and for achieving selected performance targets or goals defined by the dean(s). The
-
and is responsible for accomplishment of department-level objectives of the college and university strategic plans, and for achieving selected performance targets or goals defined by the dean(s). The
-
: 1070706 Working/Functional Title Faculty in the Nurse Anesthesia Graduate Program Position Summary The MSU College of Nursing invites applications for a teaching position of Assistant Professor to teach in
-
/Functional Title Mammographer Position Summary Performs digital mammograms of the breast at a high quality technical level creating mammographic images consistent with established policies. Unit Specific
-
on effective career education pedagogy and advising techniques. Develop and implement university-wide career readiness credential program. Staff Supervision and Development Supervise College Assistant Directors
-
-informed decisions. The analyst will contribute to improving MSU’s capacity to support wellbeing across campus by developing accessible, high-impact reports and dashboards for UHW and related campus units
-
community. Minimum Requirements Graduation from high school or an equivalent combination of education and experience is necessary. Working knowledge of food preparation and serving techniques is necessary