258 high-performance-computing-postdoc positions at University of Saskatchewan in Canada
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mentor activities. The standard for quality of work and timely completion of projects is high. This role requires a team-based approach in a complex academic environment and the ability to communicate
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support to Dr. Melissa Arcand and perform lab and fieldwork. Nature of Work: The Research Technician will be involved in a range of lab, field, and greenhouse research projects related to soil
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Dental Hygiene program or Dentists (DMD or DDS) who have experience in teaching and administrative level. Applicants who have previous teaching and mentoring experience in Dental hygiene or Dentistry
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in consultation with the successful applicant at the discretion of program. Monday to Friday 9:00 AM to 5:00 PM; no evenings or weekends without special permission. Expected Enrollment Limit: 35
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priorities in order to meet deadlines; and high standards of professional integrity with the ability to maintain confidentiality and handle sensitive matters diplomatically, are requirements for this position
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. Education: Candidates must be a graduate of a college or university program, ideally in museology, education or fine arts. Experience and Skills The ideal candidate will: have experience working in a museum
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, discretion, and sensitivity as these positions are privy to and work with sensitive and confidential information. Solid computer skills, including proficiency with the use of Microsoft Office are required
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: Saskatoon, SK Qualifications: Minimum of a M.Mus. degree or equivalent in professional and teaching experiences. Course Number, Section, and Name: MUS 812.3 (20) – Applied Performance Seminar II (Saxophone
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and Soils 60 1 Winter Term RRM 398 Renewable Resource & Env 50 2 Winter Term Qualifications (Skills and Abilities) Must be registered in a graduate program at the University of Saskatchewan To Apply
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, the successful candidate will teach six 3-credit courses in the B.Sc. (Nutrition) program. This includes three sections of Nutrition 120.3 (Basic Nutrition), along with three additional courses, which may include