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Instituto de Geografia e Ordenamento do Território da Universidade de Lisboa | Portugal | 23 days ago
follows: 1. Preparation, processing, and validation of geospatial data; 2. Collection, harmonization, and quality control of cartographic data; 3. Validation of spatial and morphological criteria
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staff position within a Research Infrastructure? No Offer Description Integrated analysis of molecular epidemiology, genomics, and dynamics of the microbiota associated with Streptococcus uberis mastitis
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-Experience in vascular plant identification and field sampling of plant communities -Experience in tree health assessment in riparian species. -Experience in statistical data analysis and programming in R
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of lentic ecosystems) , aquatic ecology, microplastic identification, database organization and data analysis. Hiring Requirements: If the qualification has been granted by a foreign higher education
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(NextGenerationEU), under the scope of the Project "Resina Natural 21 (RN21)” (01/C12-i01/2021), according to the following conditions: Work plan: Analysis of genotyping data (SNPs) in maritime pine; Analysis
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shares our core values of Integrity, Excellence, Respect and Creativity. The successful applicants will provide general support on projects such as: Preparing analysis and presentations for senior
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expenditures, the application, and analysis of budgetary controls for funding sponsors. Ensures institutional compliance with federal, state, agency and other applicable governing regulations, policies and
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standing. Preference will be given to students who have completed a research project that analyzes economic or social policy and that employs economic or statistical analysis. Students conducting an active
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in laboratory analysis techniques for soil enzymes and post-harvest. - Ability to implement and optimize laboratory protocols. - Proficiency in methodologies of statistical analysis. - Basic knowledge
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selection methods to be used are as follows: 1) Curriculum evaluation and its suitability for the project in question (50%); 2) Experience in microbiological and chemical analysis of food products (40%); 3