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Selection methods: The selection methods to use will be as follows: The selection of candidates will be carried out by the jury, based on the analysis of the Curriculum Vitae and its suitability
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: The selection of candidates will be carried out by the jury, based on the analysis of the Curriculum Vitae and its suitability for the proposed tasks. The candidate's evaluation will take into account the
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Faculdade de Ciências Médicas|NOVA Medical School da Universidade NOVA de Lisboa. | Portugal | 3 months ago
human cell culture - 50% b) Experience in microscopy and image analysis - 30% c) Experience in basic cell biology techniques - 20% 4. The evaluation of the "scientific and curricular background" will
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requirements: Hold a degree in Oenology*; Hold a Master's Degree in Biology, Oenology or Food Engineering*; Vineyard research experience; Research experience in primary and secondary metabolite analysis
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Laboratory Environment; 3) Thermodynamic Modeling of Processes Using Relevant Software; 4) Process Integration; 5) Energy Management and Environmental Feasibility of Processes; 6) Life Cycle Analysis; 7
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activities such as data analysis, writing scientific documents, presentations and scientific communications, and bibliographic analysis. Support for the preparation of project applications in the field
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the functional dynamics of the plant community and assessing the carbon component in the vegetation; 3. Processing and laboratory analysis of soil samples; 4. Cartographic identification of the study sites and
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and criteria: - Criterion 1: Advanced English (reading/writing/communicating) skills - Criterion 2: Analysis and critical sense - Criterion 3: Motivation and interest VII.III- The evaluation
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following of the Code of Administrative Procedure. The final decision shall be given after the analysis of the statements presented at the prior hearing of interested parties. A claim may be lodged within 15
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to the following weights and criteria: - Criterion 1: Advanced English (reading/writing/communicating) skills - Criterion 2: Analysis and critical sense - Criterion 3: Motivation and interest VII.III- The evaluation