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Selection methods: The selection methods to use will be as follows: The selection of candidates will be carried out by the jury, based on the analysis of the Curriculum Vitae and its suitability
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: The selection of candidates will be carried out by the jury, based on the analysis of the Curriculum Vitae and its suitability for the proposed tasks. The candidate's evaluation will take into account the
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Faculdade de Ciências Médicas|NOVA Medical School da Universidade NOVA de Lisboa. | Portugal | 3 months ago
human cell culture - 50% b) Experience in microscopy and image analysis - 30% c) Experience in basic cell biology techniques - 20% 4. The evaluation of the "scientific and curricular background" will
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requirements: Hold a degree in Oenology*; Hold a Master's Degree in Biology, Oenology or Food Engineering*; Vineyard research experience; Research experience in primary and secondary metabolite analysis
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Laboratory Environment; 3) Thermodynamic Modeling of Processes Using Relevant Software; 4) Process Integration; 5) Energy Management and Environmental Feasibility of Processes; 6) Life Cycle Analysis; 7
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activities such as data analysis, writing scientific documents, presentations and scientific communications, and bibliographic analysis. Support for the preparation of project applications in the field
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, isolation and identification of entomopathogenic fungi, extraction of DNA from the soil); 3) Organization and analysis of data; 4) Collaboration in the preparation of periodic reports; 5) Participation in
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numerical analysis on RC columns. The tasks will have the support of other members of the research team. Legislation and regulations: Law Nº. 40/2004, of 18th August, in its current wording (Statutes
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the functional dynamics of the plant community and assessing the carbon component in the vegetation; 3. Processing and laboratory analysis of soil samples; 4. Cartographic identification of the study sites and
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and criteria: - Criterion 1: Advanced English (reading/writing/communicating) skills - Criterion 2: Analysis and critical sense - Criterion 3: Motivation and interest VII.III- The evaluation