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sampling, preparation & sample analysis. Level of experience evidenced by publications in peer-reviewed journals. Fluent in French and English. Experience of working as a member of a multidisciplinary team
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. The candidate will also uphold safety and ethical standards while driving new research directions aligned with ASARI's mission. Key duties include, but are not limited to: Research and Analysis: Conduct high
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physiology, or related disciplines. Experience with remote sensing data analysis techniques for agricultural applications is preferred. Experience with climate data analysis and crop modeling techniques is
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monitoring and electric vehicle battery tracking. Integrate environmental and energy sensors with real-time data collection and analysis systems. Deploy prototypes in the field and optimize their performance
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techniques like sensitivity analysis and process simulations, the candidate will improve yields and energy efficiency. She/he will also integrate diverse technologies into pilot plant designs, conduct trials
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expected to conduct homologous overexpression, gene silencing, sequence analysis and contained phenotyping. Education A PhD in Molecular Biology, Genetics, Genomics, or a closely related field Requirement
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physicochemical and analytical tools such as spectroscopy, microscopy, porosity analysis, to assess structure-property relationships. Conduct comprehensive evaluations of developed fertilizer formulas in laboratory
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). Knowledge and familiarity of analytical techniques necessary for structural using GC/LC-MS analysis. Experience in molecular biology techniques: PCR, RT-PCR and Biochemistry methods such as colorimetric and
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industrial applications. Analysis and Characterization: Employing a wide range of analytical techniques, including EM, SEM, AFM, XPS, UV-Vis, IR, cyclic voltammetry, and NMR to comprehensively characterize
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and Analysis: Conduct high-quality, independent research in food product quality, processing, and safety; Analyse, interpret, and document complex research findings to advance the field of food