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Job Description The National Food Institute at the Technical University of Denmark invites applications for a position as researcher in the Research Group on Bioactives – Analysis and Application
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of sensory tools that can help to ensure high quality of new food products. You will be employed in the Research Group Bioactives – Analysis and Application, which has research in chemical and sensory quality
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data analysis and statistical tools Who we are The Department of Ecoscience is engaged in research programs and advisory work covering the major biological subdisciplines. We conduct world-class research
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DTU Tenure Track Researcher in Nutrition, Sustainability and Health Promotion with a focus on Sus...
collaboration internally and externally. Furthermore, preferred candidates: Have in-depth knowledge about the sustainability of foods, dietary patterns and nutrition, e.g. food systems, life cycle analysis, Have