41 geotechnical-professor PhD positions at Technical University of Denmark in Denmark
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requirements and the general planning of the PhD study programme, please see DTU's rules for the PhD education . Assessment The assessment will be made by Associate Professor Christian Damsgaard, Professor Jakob
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Associate Professor Jianhua Fan and Associate Professor Gerald Englmair. We offer DTU is a leading technical university globally recognized for the excellence of its research, education, innovation and
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chemistry at the Department of Chemistry, DTU from February 1, 2026 or soon thereafter. The fellowship is funded by DTU and will be carried out under the supervision of Professors Sebastian Meier and Robert
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programme, please see DTU's rules for the PhD education . Assessment The assessment of the applicants will be made by Professor Philip Loldrup Fosbøl. We offer DTU is a leading technical university globally
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DTU Management’s Management Science division. The project is led by Professors Stefan Ropke and Richard Lusby and involves international collaboration with leading researchers in machine learning and
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. The project will be supervised by Associate Professor Martin Hansen (DTU Sustain), and co-supervised by Professor Hans Peter Arp (NTNU Chemistry), Senior Scientist Anna Rosenmai (DTU Food), Veerle Jaspers (NTNU
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agreement. You can read more about career paths at DTU here . Further information Further information may be obtained from Professor Rajan Ambat, e-mail: raam@dtu.dk or Dr. Kapil Kumar Gupta, e-mail: kkgup
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co-supervised by Associate Professor Qianwen Xu at KTH, with the opportunity to undertake a research stay of 3-6 months in Stockholm, Sweden. Responsibilities and qualifications Power electronic
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master's degree (120 ECTS points) or a similar degree with an academic level equivalent to a two-year master's degree. Your new team The Research Group for Food Allergy, headed by Professor Katrine Lindholm
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. You can read more about career paths at DTU here . Further information Further information may be obtained from Researcher Nao Takeuchi-Storm +45 93511681 (naots@food.dtu.dk ) and Professor Lisbeth