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technology, physical chemistry, or related disciplines; experience of working in a lab is essential. Basic knowledge on food ingredients, food structures and physical phenomena is needed; work in an
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up to date with new vacancies! Want to be the first to know about vacancies that match your interests? Let us know what you're looking for, and we'll send you an email as soon as a new opportunity that
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information, please contact Dr Els Weinans at e.weinans@uu.nl Do you have a question about the application procedure? Please send an email to Sophie Ketting via s.j.ketting@uu.nl Candidates for this vacancy
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application procedure? Please send an email to science.recruitment@uu.nl . Apply now As Utrecht University, we want to be a home external link for everyone. We value staff with diverse backgrounds, perspectives
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Public Space, telephone +31623635005 or by e-mail arjan.hijdra@wur.nl or dr. Barbara Tempels, assistant professor, telephone +31639088920 or by e-mail barbara.tempels@wur.nl . Questions about the
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, please contact dr. Claudia Wieners (c.e.wieners@uu.nl ). Do you have a questions about the application procedure? Please send an email to science.recruitment@uu.nl . Apply now As Utrecht University, we
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(Bernard) bernard.vangastel@ru.nl Last modified: 04 August 2025 Share this page Facebook WhatsApp Mastodon Twitter LinkedIn E-mail
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the "best university " in the Netherlands! A place to be proud of. Do you want more information? For more information about the position, please contact Desiree Beaujean, teamleader, by e-mail
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@ese.eur.nl . Stay up to date with new vacancies! Want to be the first to know about vacancies that match your interests? Let us know what you're looking for, and we'll send you an email as soon as a new