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group has a strong international reputation in academia and industry for pioneering column store technology, fast compression methods, vectorized query execution, indexes for interactive data analysis
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the broad area of analytical database management systems. Our research group has a strong international reputation in academia and industry for pioneering column store technology, fast compression methods
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data (e.g., Instagram and TikTok activity) from youth, to be able to gain unique insight into what they post and consume online. This proposed PhD project will form an integral part of a larger
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Social Sciences as an institute for post-master education have been merged into the Social Sciences Education Institute. Our research is carried out within three research institutes: the Donders Centre
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@uu.nl . Do you have a question about the application procedure? Please send an email to science.recruitment@uu.nl . Apply now As Utrecht University, we want to be a home external link for everyone. We
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PhD candidate in Design and synthesis of pyrophosphate mimetics to study enzymes involved in natural
post-translational modification of proteins, with a confirmed role in various physiological processes such as DNA repair and antiviral defense. Protein targets are enzymatically modified with ADP-ribose
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submitting your application, please note: We appreciate the use of AI for improving language clarity and grammar, but we would like to see your own ideas and personality in the text. Please send in your
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is part of the agreement and the candidate will be enrolled in the Graduate School of Science and Engineering. The starting date is flexible, but must be before November 2025. If you meet our
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Technology) Dr Riemer Vegter (YAG, UMCG, Assistant Professor in Human Movement Sciences) Prof. Martijn Wieling (Faculty of Arts, Professor of Groningen Language and Culture) Prof. Han Houdijk (UMCG, Professor
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technology, physical chemistry, or related disciplines; experience of working in a lab is essential. Basic knowledge on food ingredients, food structures and physical phenomena is needed; work in an