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Researcher in the field of Fungal Biotechnology and Biomass Valorization. Candidates should hold a PhD in fungal biotechnology, fungal genetics, or a related field. Ability to engage professionally with a
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. This project seeks to comprehend how antimicrobial resistance genes (ARGs) disseminate within microbial populations via horizontal gene transfer (HGT) and mobile genetic elements (MGEs) and how these processes
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and genetics in legume/cereal crops. Additionally, the candidate will also engage in breeding related disciplines such as molecular biology, agronomy, and crop physiology. This multifaceted role
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Responsibilities: Teaching and Instruction: • Develop and teach undergraduate and graduate courses in biotechnology engineering, including but not limited to genetic engineering, bioinformatics, biomaterials
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expected to conduct homologous overexpression, gene silencing, sequence analysis and contained phenotyping. Education A PhD in Molecular Biology, Genetics, Genomics, or a closely related field Requirement
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Qualifications: Experience working with bacterial genomic data. Knowledge of bacterial genetics and evolution. Experience developing software tools for bioinformatics applications. Experience with cloud computing
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responsibilities and tasks of the successful candidate will include: Conducting scientific research in the field of eukaryote/prokaryote genomics and molecular genetics to better understand how genomes
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/prokaryote genomics and molecular genetics to better understand how genomes are structured, organized, evolve and function at the whole genome level. Develop a novel bioinformatics tools for analyzing genomics
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of the Southern Moroccan and Sub-Saharan agriculture challenges. Its ambition is to conduct relevant and cutting-edge research on biosaline agriculture, plant/crop improvement, genetics, etc…. Animal Value Chain
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experiments. Conduct advanced bioinformatics analyses, including Whole Exome Sequencing (WES), RNA data analysis, and GWAS to identify key genetic traits in animal populations. Collaborate with the African