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Job Title: Technical Enrollment Analyst Physical Location: Kent Campus - Kent, OH Salary: $52,232 - $53,000 Basic Function: Performs duties involved with the support of student information systems used to maintain student records and promote student success. These duties may include process...
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regarding degree program, policies and procedures. Represent unit at programs and functions. Monitor and stay current on applicable laws, policies and procedures (e.g. FERPA). Maintain and update student
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oral, written, and graphic instructions. Utilize a computerized work order management system. Operate a computer or electronic device for data entry/retrieval. Assemble furniture, shelves, and storage
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university dining program, ensuring efficient staffing models align with operational needs and financial sustainability; develop and implement benchmarks and goal strategies for labor and provide tools
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Job Title: University Executive Chef Physical Location: Kent Campus - Kent, OH Salary: $84,974 - $118,886 Basic Function: Provides leadership for the culinary vision of the university dining program
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intercollegiate Field Hockey program. Reports to Head Field Hockey Coach. Additional Basic Function – if applicable: Examples of Duties: Duties/essential functions may include, but not be limited to, the following
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policies and procedures. Facilitate program implementation by student organizations through providing expert guidance on best practices, navigating campus procedures, and efficiently processing work. Support
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* Implementing projects and assessment of program initiatives * Grammar, spelling, punctuation and vocabulary * Social media platforms Ability To: Work independently and as part of a team * Provide leadership and
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Job Title: Coordinator, Student Governance Physical Location: Kent Campus - Kent, OH Salary: $41,731 - $45,000 Basic Function: Assist in the development of a comprehensive student leadership program
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education program in food preparation and service preferred. License/Certification: Must acquire the Ohio Department of Health's Level Two certification in Food Protection during the employee's probationary