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isotope ratio mass spectrometry (IRMS) and gas chromatography coupled with mass spectroscopy (GC-MS), as well as other spectrometric methods Experimental and modelling analysis of relevant processes in
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/research/research-groups/ruminant-nutrition . Tasks Development of analytical protocols for bromine and iodine using ICP-MS Hands-on experience with analytical equipment such as ICP-MS and GC-MS/LC-MS
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/research/research-groups/ruminant-nutrition . Tasks Development of analytical protocols for bromine and iodine using ICP-MS Hands-on experience with analytical equipment such as ICP-MS and GC-MS/LC-MS
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spectrometry (GC-MS), electro-antennographic detection (EAD), RNAi knockdowns, and behavioral olfactometer assays—to elucidate how divergence in CHC perception has potentially contributed to prezygotic
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(GC), Gas Chromatography-Mass Spectrometry (GC-MS), Nuclear Magnetic Resonance (NMR), 2D NMR, High-Performance Liquid Chromatography (HPLC), and metabolic profiling. Proficiency in advanced methods
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of educts and reaction products using HPLC-MS and GC-MS as well as photometric methods isolation and identification of novel reaction products using HRMS and NMR identification and Characterization
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(GC-MS), liquid chromatography-mass spectrometry (LC-MS), and ion mobility spectrometry (IMS) generate distinct yet complementary datasets. Integrating these datasets has the potential to create
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of the possible influence of storage-related factors on the LOHC purity Method development and application of suitable analytics (e.g. GC(-MS), NMR, etc.) for the qualitative and quantitative determination of by
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with an option for other advanced techniques, such as LC, SFC and multidimensional separation techniques (GC×GC- and LC×LC or LC×SFC-MS) for more detailed chemical characterization on smaller sets
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products using HPLC-MS and GC-MS as well as photometric methods isolation and identification of novel reaction products using HRMS and NMR identification and Characterization of the flavor potential