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spectrometry (GC-MS), electro-antennographic detection (EAD), RNAi knockdowns, and behavioral olfactometer assays—to elucidate how divergence in CHC perception has potentially contributed to prezygotic
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to ensure accurate origin of data, carrying out drying procedures and ensuring proper storage) •Characterization of the VOC profile (Thermodesorption-GC/MS) as well as the chemical parameters characterizing
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