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isotope ratio mass spectrometry (IRMS) and gas chromatography coupled with mass spectroscopy (GC-MS), as well as other spectrometric methods Experimental and modelling analysis of relevant processes in
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spectrometry (GC-MS), electro-antennographic detection (EAD), RNAi knockdowns, and behavioral olfactometer assays—to elucidate how divergence in CHC perception has potentially contributed to prezygotic
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of educts and reaction products using HPLC-MS and GC-MS as well as photometric methods isolation and identification of novel reaction products using HRMS and NMR identification and Characterization
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of the possible influence of storage-related factors on the LOHC purity Method development and application of suitable analytics (e.g. GC(-MS), NMR, etc.) for the qualitative and quantitative determination of by
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products using HPLC-MS and GC-MS as well as photometric methods isolation and identification of novel reaction products using HRMS and NMR identification and Characterization of the flavor potential
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chemical analysis of secondary plant substances and their reaction products using HPLC-MS and GC-MS identification of novel reaction products cell biological studies (e.g. cytotoxicity studies) analyzing and
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to ensure accurate origin of data, carrying out drying procedures and ensuring proper storage) •Characterization of the VOC profile (Thermodesorption-GC/MS) as well as the chemical parameters characterizing