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(e.g., chops, sets up in line), assembles and cooks all food dishes (e.g., soups, sauces, casseroles, meats, fish, poultry, game, etc.), determines serving quantities operates kitchen equipment and
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inventory, and related issues (e.g., Pro Football Hall of Fame, Balloon Classic, etc.). Assume responsibility for maximizing efficiency of space utilization (e.g., classroom scheduling, office allocation
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knowledge, skills, and abilities). License/Certification: Valid Ohio driver's license with safe driving record. Knowledge Of: Plumbing theory and procedures Ohio plumbing code Plumbing equipment, tools, and
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