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Field
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e Telma Sofia Martins Costa IV - Work Plan / Goals to be achieved: Study and analysis of alcoholic beverages, namely white port wines and whiskies, by HPLC-DAD, UV-Vis spectroscopy, and steady-state
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: a) Analysis of functional and technical requirements for monitoring and evaluation systems, based on the needs of the defined use cases (retailers, producers, logistics companies, and food processing
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requirements I.I - Grant Recipients: Master’s degree holders, in the scientific area in Pharmaceutical Sciences, Pharmaceutical Biotechnology, Clinical Analysis; Chemical Engineering, Biomedical Engineering
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in carrying out field work (e.g. sampling fish fauna) in freshwater environments, using electric fishing, gill nets and conventional traps. Experience in identifying freshwater fish fauna and applying
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European Comission, under the following conditions: Scientific area: Biochemistry Admission requirements: - Solid knowledge in Biochemistry - Proven experience in saliva proteomics analysis Preference
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extraction and assisted analysis; • Good documentation, testing, and security practices. 3. Work plan: Design and implementation of strategies to increase the resilience, usefulness, and relevance
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the contract. Activity Outline: Development of urban mobility studies, namely through literature review and data analysis with a view to scientific publication. The use of statistical software (R or similar) is
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size; chemical analyzes to characterize the material; isolation of the lignocellulosic crudes; nanoparticles production; data analysis. The work will be developed at the Forest Research Center of the
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in a Master's degree course in Marketing Management, Business Sciences or related areas, as part of the project IPSTARTUP BOOST, financed through Program of Recovery and Resilience (PRR) with
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), characterization and quantification of organic compounds in complex samples, namely liquid chromatography (e.g. high-performance, preparative), gas chromatography, mass spectrometry, nuclear magnetic resonance