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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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epidemiology to join our international and interdisciplinary group of dedicated researchers. Start of employment: 1 November 2025 or soon hereafter. The position is a two-year full-time position. Your work tasks
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understanding of fundamental principles behind brain functioning in general. With a strong foundation in music practice and theory at the highest level and a focus on the clinical application of music, MIB
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web use amongst children between 1995 and 2005. Data analysis, publications and outreach: Analyse and publish results from the data collection (may be individual and/or co-authored with a few or all of
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methods such as gas chromatography, Karl-Fischer (for water), titration methods for TAN/CAN, elemental analysis etc. Synthesis and characterization of catalysts. Writing of scientific papers and attending
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software architecture and signal processing. You will work closely with our international team of collaborators to ensure the system meets the rigorous requirements for clinical skin sample analysis. Your
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use your skills to answer fundamental biological questions in health and disease. The successful candidate is expected to leverage their skills in proteomics and computational analysis to interrogate
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of understanding their regulation by phosphorylation. You will be in charge of writing and testing code, developing, deploying and maintaining software. Your work will benefit from the experimental data generated by
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Designing and performing immunochemical analyses Bioinformatic analysis of data Data analysis and interpretation of results Scientific dissemination. You will work in close collaboration with other
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, Postdocs, and academic staff to develop cutting-edge methodologies. The research is cross-disciplinary, combining advanced quantitative analysis, simulation, and systems integration. Your work will be