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candidate will be given extensive freedom to pursue personal ideas and to develop the postdoc project individually within the overall frame of the project. To be eligible for the position, the applicant must
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novel research ideas and developing your independent career. Your Profile We are looking for a highly motivated, determined, innovative, and collaborative postdoc to lead the research project outlined
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an open, international team with flexible work organization and support of individual development. The Centre is involved in a variety of national and European projects and features a strong network of
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for technology, and the drive to adopt new skills and extended responsibilities. We offer an open, international team with flexible work organization and support for individual development. The Centre is involved
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support of individual career development. A competitive salary and social benefits (e.g. health coverage, parental leave, social security etc). Further information Associate Professor Aida Solhøj Hansen
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project participants is expected to ensure synergy between the sub-projects (Ph.d.-student, PI and postdoc) through method and theory development and a special issue on sleep. Department of Media, Design
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temporary. Employment stops automatically by the end of the period. An upgrade of pedagogical qualifications is not part of the position. Thus, employment as postdoc cannot stand alone as a qualification for
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. Application, salary and conditions of employment The employment as postdoc is temporary. Employment stops automatically by the end of the period. An upgrade of pedagogical qualifications is not part of
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realizations and proven theoretical advantages. The project may involve several aspects, including mathematical theory, algorithm development, error correction, adaptation of GBS-based algorithms to other
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). The successful candidate will contribute to the Nudge2Green research project, applying software development and AI methods to design digital nudging tools that promote sustainable consumer behavior in food choices