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for implementing the Mediterranean Diet in products, processes, menus/dishes, and their promotion Task 3: Organization of co-creation workshops for developing new products, menus, and dishes, including proof
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new and efficient channels for disseminating knowledge about the MD. Task 4: Collaboration in preparing guides and reports, recording and analyzing the products developed in workshops held in central
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/Tabela_valores_SMM_2025.pdf ). The monthly stipend is paid by bank transfer at the end of the month. (The Voluntary Social Security (first level of the contribution scale) will be added to this amount if the grant
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