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The Culinary Lead provides daily Front of House (FOH) leadership within Marquis Hall while also supporting campus-wide Catering and Banquet operations during peak event periods. This hybrid role
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information, and direct inquiries appropriately. Key responsibilities include managing front desk operations, answering phones and emails, prepare for upcoming conferences and guests, coordinating visitor check
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, providing high level customer service. Nature of Work: Reporting to the Residence Office Assistant Manager, the Front Desk Assistant serves as the first point of contact for students, visitors, and conference
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diversity https://kpe.utoronto.ca/. Your opportunity: Under the general supervision of the Clinic Manager or Head Therapist, the incumbent provides a range of services in support and operation of the front
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status for clients/customers;assisting with the administration of access for special user groups; handling feedback from facility users. Providing assistance to front-line staff with challenging situations
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of the Custodial Supervisor, this is a front-line customer service position with frequent contact with students in an environment of occasional interruptions, changing priorities and numerous deadlines. The work
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of the work pace as pace is driven by clinic and student activity. This position works independently to ensure the efficient operation of the dental clinic while providing front line reception duties
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Dalhousie University | Halifax Mid Harbour Nova Scotia Provincial Government, Nova Scotia | Canada | about 2 months ago
for regional, national and international communities through quality education, research and service. Reporting to the Manager, Patient Services, the incumbent will work as front-line staff for the Dalhousie
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systems (i.e. Canvas), SharePoint and others. This will be achieved by providing front‐line applications support to a broad range of stakeholders including students, faculty and staff. This position will