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, and method development skills on protein extraction optimization, fractionation, purification, characterization, binding properties, modification, and application in food systems. Also a sloid knowledge
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conferences, and help in writing grant reports. — Train undergraduate and graduate students in the lab on food engineering methods. — Maintain good lab practices and standard operating procedures, and
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group meetings. Attends workshops, conferences, and other trainings in cancer research, cohort studies, environmental epidemiology, or advanced methods in epidemiology as available. Participates in
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