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actively participates in customer service improvement initiatives and suggests new dishes, menus, and/or methods that lead to better service. Responds to any complaint. May bring any issue or concern to a
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industry. May prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time. Cleans and maintains food preparation
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that explores social and cultural themes about sex, and provides information on safer-sex practices, contraception, barrier methods, and STI prevention. #RelationshipGoals – A by-request one-hour training
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electrical experience. Skills: Knowledge of materials, methods, and tools used to repair or maintain electrical equipment or systems Advanced knowledge of safety rules and regulations Advanced knowledge
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, methods, and procedures. Studies and recommends procedures and practices to improve operational efficiency and customer service. Evaluates alternatives for performing needed work, including contracting out
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, knife skills, and cooking methods. Actively engages students during the teaching process to facilitate learning in all cooking-related aspects of the curriculum. Performs class preparation such as recipe
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School diploma or GED, AND; 24 months of roofing experience. Skills: Knowledge of roofing methods, materials, and systems Maintaining and repairing roofs Ability to communicate verbally and in writing
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, courtney.hofman@ou.edu*** Job Requirements --- Required Education: PhD in Life Sciences (preferably genomics, evolutionary biology and/or conservation biology) Skills: Strong background in population genetics and
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(b) internal faculty/staff partners in support of engaged teaching and research Support engaged teaching by working with faculty to implement public engagement methods in IQC class-based projects
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readiness frameworks. Familiarity with curriculum design or program evaluation. Knowledge of qualitative and quantitative research methods. Interest in collaborating on research publications with journals