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leading to an MSME or PhD. Both the curricular and the research activities of the faculty have a strong applied emphasis, bridging theory with practice, extending the learning environment beyond
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School Diploma or equivalent Required Experience One (1) or more years of related work experience (or one or more years of formal post-secondary technical education/training) Preferred Qualifications
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well as assist in creative activities related to natural textile dyeing methods and sustainable fashion product development that promote awareness of sustainable practices within the global fashion industry
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Understanding of portion control Know and understand right temperatures of hot and cold foods and temperatures for coolers and freezer Keen knowledge of sanitation regulations Knowledge of methods and practices
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support University's mission for student success Knowledge of safe food handling technique and tools Knowledge of basic cooking techniques such as sautéing, broiling, frying, and grilling, seasoning methods
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Understanding of portion control Know and understand right temperatures of hot and cold foods and temperatures for coolers and freezer Keen knowledge of sanitation regulations Knowledge of methods and practices
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of portion control Knowledge of safe food handling technique and tools Knowledge of basic cooking techniques such as sautéing, broiling, frying, grilling, seasoning methods, and portion control SKILLS
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initiatives and professional development. The position is an academic (10 month) tenure-track appointment. Required Qualifications Earned PhD in Interior Design, Architecture, or a closely related field with
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, and other media Required Qualifications Educational Requirements PhD degree in a relevant field (environmental health sciences, environmental engineering, microbiology, genomics, biochemistry, or other
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Educational Requirements Bachelor's degree in related field or seven (7) years of experience in a formal supervisory capacity within the custodial field Required Experience Three (3) years of supervisory