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1, 2025 Demonstrated ability to teach Research Methods and Strategic Communication. Willingness to engage with institutional student success initiatives. Commitment to engaging with best practice
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Information Andrew Allen, PhD, Search Chair andrewallen@georgiasouthern.edu 912-478-5898 USG Core Values The University System of Georgia is comprised of our 26 institutions of higher education and learning as
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Scott Ellis, PhD, Department Chair sellis@georgiasouthern.edu USG Core Values The University System of Georgia is comprised of our 26 institutions of higher education and learning as well as the System
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activities at an academic library / university setting. Knowledge of and proven experience with assessment and evaluation methods in academic library setting. Experience teaching credit-bearing courses
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Understanding of portion control Know and understand right temperatures of hot and cold foods and temperatures for coolers and freezer Keen knowledge of sanitation regulations Knowledge of methods and practices
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, frying, and grilling, seasoning methods and portion control Understand use of food service equipment SKILLS Effective communication (verbal and written), organizational and human relations skills
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Knowledge of safe food handling techniques and tools Knowledge of basic cooking techniques, such as sautéing, broiling, frying, grilling, seasoning methods, and portion control Understanding of food service
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sautéing, broiling, frying, and grilling, seasoning methods and portion control SKILLS Effective communication (verbal and written), organizational and human relations skills Apply Before Date Open Until
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sautéing, broiling, frying, and grilling, seasoning methods and portion control SKILLS Effective communication (verbal and written), organizational and human relations skills Apply Before Date Open Until
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Understanding of portion control Know and understand right temperatures of hot and cold foods and temperatures for coolers and freezer Keen knowledge of sanitation regulations Knowledge of methods and practices