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1, 2025 Demonstrated ability to teach Research Methods and Strategic Communication. Willingness to engage with institutional student success initiatives. Commitment to engaging with best practice
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experience or One (2) or more years of formal post-secondary technical education/training can be substituted for experience Proposed Salary $20.71 - $25.48 per hour This is a non-exempt position paid on a
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Scott Ellis, PhD, Department Chair sellis@georgiasouthern.edu USG Core Values The University System of Georgia is comprised of our 26 institutions of higher education and learning as well as the System
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an MS in Civil Engineering and a PhD in Engineering. Delivery of the curriculum for each program emphasizes hands-on and experiential learning where students develop practical skills valued by employers
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Understanding of portion control Know and understand right temperatures of hot and cold foods and temperatures for coolers and freezer Keen knowledge of sanitation regulations Knowledge of methods and practices
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, frying, and grilling, seasoning methods and portion control Understand use of food service equipment SKILLS Effective communication (verbal and written), organizational and human relations skills
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Knowledge of safe food handling techniques and tools Knowledge of basic cooking techniques, such as sautéing, broiling, frying, grilling, seasoning methods, and portion control Understanding of food service
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sautéing, broiling, frying, and grilling, seasoning methods and portion control SKILLS Effective communication (verbal and written), organizational and human relations skills Apply Before Date June 12, 2025
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sautéing, broiling, frying, and grilling, seasoning methods and portion control SKILLS Effective communication (verbal and written), organizational and human relations skills Apply Before Date June 10, 2025
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Understanding of portion control Know and understand right temperatures of hot and cold foods and temperatures for coolers and freezer Keen knowledge of sanitation regulations Knowledge of methods and practices