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years of formal post-secondary technical education/training) Preferred Qualifications Preferred Experience Advanced training through continuing education or trade certifications Demonstrated experience in
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Understanding of portion control Know and understand right temperatures of hot and cold foods and temperatures for coolers and freezer Keen knowledge of sanitation regulations Knowledge of methods and practices
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Move Out time periods Assist with building maintenance walkthroughs and submitting work orders, as applicable Update building calendar of events Assist with building communication methods (email
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collection methods and analysis strategies to improve statistical efficiency and data quality Create and deliver data visualizations and dashboards that support informed decision-making Coordinate and manage
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of portion control Knowledge of safe food handling technique and tools Knowledge of basic cooking techniques such as sautéing, broiling, frying, grilling, seasoning methods, and portion control SKILLS
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. Authorization to work in the country where the position is located. Preferred Qualifications Terminal degree (e.g., MFA or PhD) in Fashion Design, Merchandising, or related discipline with at least 18 graduate
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success initiatives. Commitment to engaging with best practice initiatives in instruction and pedagogy, mentoring, and curriculum design and development. Preferred Qualifications Earned doctoral degree (PhD
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communication (verbal and written), organizational and human relations skills Contact Information Ty Boyer, PhD Search Chair tboyer@georgiasouthern.edu 912-478-5122 USG Core Values The University System
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prepares students for active roles as citizens of the state of Georgia, the United States and the world. Studying the interplay of political institutions and the principles, organization and methods
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with best practice initiatives in instruction and pedagogy, mentoring, and curriculum design and development. Preferred Qualifications Doctoral degree (e.g., DMSc, EdD, PhD, DHA). Prior experience as an