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leading to an MSME or PhD. Both the curricular and the research activities of the faculty have a strong applied emphasis, bridging theory with practice, extending the learning environment beyond
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recycling or solubilization. The project addresses a critical Department of Defense need for environmentally friendly methods to manage polymer-metal composite waste. This SERDP-funded project will synthesize
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, and other media Required Qualifications Educational Requirements PhD degree in a relevant field (environmental health sciences, environmental engineering, microbiology, genomics, biochemistry, or other
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Understanding of portion control Know and understand right temperatures of hot and cold foods and temperatures for coolers and freezer Keen knowledge of sanitation regulations Knowledge of methods and practices
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collection methods and analysis strategies to improve statistical efficiency and data quality Create and deliver data visualizations and dashboards that support informed decision-making Coordinate and manage
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quantitative methods. Assist in preparing research reports, presentations, and materials for potential publication or conference presentation. Maintain confidentiality and comply with ethical guidelines
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Move Out time periods Assist with building maintenance walkthroughs and submitting work orders, as applicable Update building calendar of events Assist with building communication methods (email
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years of formal post-secondary technical education/training) Preferred Qualifications Preferred Experience Advanced training through continuing education or trade certifications Demonstrated experience in
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of portion control Knowledge of safe food handling technique and tools Knowledge of basic cooking techniques such as sautéing, broiling, frying, grilling, seasoning methods, and portion control SKILLS
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. Authorization to work in the country where the position is located. Preferred Qualifications Terminal degree (e.g., MFA or PhD) in Fashion Design, Merchandising, or related discipline with at least 18 graduate