Sort by
Refine Your Search
-
Listed
-
Field
-
Experience with supervision, personnel leadership, project management, or formal mentorship roles Job Description: The College of Agriculture and Life Sciences (CALS) is seeking a Manager of Budget and Finance
-
or ECVCP Phase II Certifying Exam OR Diplomate of ACVP or ECVCP Has MS, PhD, or equivalent advanced degree OR peer-reviewed publication record Has potential to contribute significantly to the mission
-
Preferred Qualifications: Experience with computer, network, and wireless systems through hands-on work or formal education (e.g., computer science, software engineering, network engineering. management and
-
Conceive of and conduct data review and analysis on emerging issues and design appropriate methods for timely dissemination of findings Develop robust and active partnerships with other major campus analytic
-
, project management, or formal mentorship roles Job Description: The College of Agriculture and Life Sciences (CALS) is seeking a Manager of Budget and Finance to support long-range planning and key
-
demonstrated expertise in game-based learning, online teaching, and instructional design, as these are key focus areas of teaching for this role. Candidates will have opportunities to serve on Master’s and PhD
-
of electrical theory, methods and techniques used in the high voltage electrical trade. • Knowledge of the tools and equipment of the high voltage electrical and electronic trade and detailed skill in their safe
-
as assigned. Knowledge, Skills, and Abilities • Knowledge of the principles, methods, and techniques used in the pipefitting trade. • Knowledge of tools and equipment of the trade and skill in
-
or ECVCP Has MS, PhD, or equivalent advanced degree OR peer-reviewed publication record Has potential to contribute significantly to the mission of the university through delivery of professional practice
-
to calculating or converting units of measure for determining proper amounts of food ingredients for mass food production. Knowledge of food preparation, food presentation and transportation methods. Ability