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leading to an MSME or PhD. Both the curricular and the research activities of the faculty have a strong applied emphasis, bridging theory with practice, extending the learning environment beyond
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leadership vision. Develop and recommend accounting methods and procedures within the confines of a prescribed accounting system. Participate in the preparation, review, and analysis of GSURSF's annual
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. Required Qualifications MA or PhD in Philosophy or related field with at least 18 graduate semester hours in Philosophy. Preferred Qualifications Teaching experience in undergraduate academic philosophy
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Understanding of portion control Know and understand right temperatures of hot and cold foods and temperatures for coolers and freezer Keen knowledge of sanitation regulations Knowledge of methods and practices
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years of formal post-secondary technical education/training) Preferred Qualifications Preferred Experience Advanced training through continuing education or trade certifications Demonstrated experience in
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collection methods and analysis strategies to improve statistical efficiency and data quality Create and deliver data visualizations and dashboards that support informed decision-making Coordinate and manage
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Move Out time periods Assist with building maintenance walkthroughs and submitting work orders, as applicable Update building calendar of events Assist with building communication methods (email
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of portion control Knowledge of safe food handling technique and tools Knowledge of basic cooking techniques such as sautéing, broiling, frying, grilling, seasoning methods, and portion control SKILLS
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. Authorization to work in the country where the position is located. Preferred Qualifications Terminal degree (e.g., MFA or PhD) in Fashion Design, Merchandising, or related discipline with at least 18 graduate
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success initiatives. Commitment to engaging with best practice initiatives in instruction and pedagogy, mentoring, and curriculum design and development. Preferred Qualifications Earned doctoral degree (PhD