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chemical–biological pathway. The advertised positions will support these efforts through research on advanced carbon capture methods, process modelling and optimization, and biological CO2 valorization in
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DTU Tenure Track Assistant Professor in Nutrient-Focused Processing in Ultra-Processed Food Syste...
food processing methods impacts nutrient stability, and to explore the broader implications of processing on food quality, nutrition, diets and health. The research focuses on various processing methods
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postdoctoral position in methods development and analysis of multi-omics and clinical data for inflammatory skin diseases. The start date is October 1st, 2025, or as soon as possible thereafter. Research context
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scale for food and feed. Conducting research-based tasks for the ministry focused on risk assessment of substrates to assist in political decisions. Developing digital measurement methods of metabolism as
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collaborators working on theory and experiments As a formal qualification, you must hold a PhD degree (or equivalent). We offer DTU is a leading technical university globally recognized for the excellence of its
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A postdoc position in the Torben Heick Jensen lab, Aarhus University, Denmark: Mammalian Nuclear ...
with interests in the biogenesis and turnover of nuclear RNA and its relationship to gene expression regulation in mammalian cells. Applied methods range from cell biological over biochemical
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evaluation process etc please visit: ambercofund.eu Qualification requirements Minimum requirements are: candidate needs to have a maximum of 8 years after a doctoral degree (PhD), as required by the project
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; Collaborating closely with the ENGREENIT’s PhD candidate (starting 12 months later than the PostDoc researcher), supervised by the Assoc. Prof. Emil Draževic, and will jointly develop the heterogeneous
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contribute to development of research grant applications. Your profile The applicants should hold a PhD in structural dynamics with focus on data-driven methods (e.g., for input/state/parameter estimation) and
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, and in time are expected to master both. As formal qualification you must hold a PhD degree (or equivalent) in food science and technology. You will be assessed against the responsibilities and