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for three years with a possible extension of six months (full-time). Two (2). Two (2). Excellent academic background in a relevant field including chemical engineering, polymer science, food science, food
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for Maillard reaction in Brassica foods – GluAmin’, which is funded by German Research Foundation: PhD student (f/m/d) in the field of food chemistry Reference number: 14/2025/3 The salary will be based
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21.07.2025, Wissenschaftliches Personal The Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz- LSB@TUM) is a research institution of the Leibniz Association