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for Maillard reaction in Brassica foods – GluAmin’, which is funded by German Research Foundation: PhD student (f/m/d) in the field of food chemistry Reference number: 14/2025/3 The salary will be based
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position. You can read more about career paths at DTU here . Further information Further information may be obtained from Patrick Munk at pmun@food.dtu.dk You can read more about DTU National Food Institute
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scientist, will co-supervise. Your qualities You have: a successfully completed MSc degree in human nutrition, food technology, or a related discipline; interest and/or background in human digestion
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We invite applicants for a funded PhD that will aim to create a fully functional and commercially viable online Sustainable Eating Quiz. The food system generates about 35% of total global man-made
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poor crop establishment, reduced water and nutrient uptake, and ultimately lower yields. SWR is influenced by factors such as organic matter content, soil texture, plant species, crop rotations, and