Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Field
-
Sustain and DTU FOOD), as well as two Departments at NTNU (Chemistry and Biology) will supervise and integrate the PhD fellow into several research communities. There will be an enhanced focus
-
+ publications (85% in Q1, 80% in D1 journals) - 5 international patents - Multiple technology-based companies o Multidisciplinary research clusters under senior supervision. o Relocation and settling support in
-
to the success of the whole institution. At the Faculty of Chemistry and Food Chemistry, the Chair of Theoretical Chemistry offers a position as Research Associate / PhD Student (m/f/x) (subject to personal
-
Job Description Imagine a world where food production harmonises with natural processes, farmers nurture healthy soils, and biodiversity thrives. In contrast, current monoculture farming systems
-
University Hospital, Duke Regional Hospital, Duke Raleigh Hospital, Duke Health Integrated Practice, Duke Primary Care, Duke Home Care and Hospice, Duke Health and Wellness, and multiple affiliations. Post
-
. ✔ Close supervision by leading experts in bioelectroanalysis: 250+ publications (85% in Q1, 80% in D1 journals) 5 international patents Multiple technology-based startups ✔ Multidisciplinary research
-
Your job The Knowledge, Technology and Innovation chair group at Wageningen University welcomes applications for a PhD position in the EXTRA consortium ‘From EXperiment to sustainable change
-
applicants who would like to commit themselves, their achievements and productivity to the success of the whole institution. The Faculty of Chemistry and Food Chemistry offers, subject to the availability
-
applicants who would like to commit themselves, their achievements and productivity to the success of the whole institution. The Faculty of Chemistry and Food Chemistry offers, subject to the availability
-
welcome all applicants who would like to commit themselves, their achievements and productivity to the success of the whole institution. The Faculty of Chemistry and Food Chemistry offers, subject to the