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for three years with a possible extension of six months (full-time). Two (2). Two (2). Excellent academic background in a relevant field including chemical engineering, polymer science, food science, food
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activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching activities will include supervision of student projects at different levels (BSc, MSc, PhD). You will
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with expertise in the nutritional and chemical implications of industrial food processing. Close collaboration with the Research groups for Nutrition and Food Production Engineering, respectively, will
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engineering, biological engineering, food processing engineering, or related disciplines Ability to work independently as well as in collaboration with a research team. Demonstrated experience in publishing
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dedicated to digital transformation in healthcare, sports, food, and environmental monitoring through advanced (bio)chemical sensing, combining electrochemistry and imaging technologies. Led by Prof. María
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engineering, food engineering, mechanical engineering, or related discipline. Good team working, observational and communication skills are essential with the ability to work independently and as a member of a
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TUD Dresden University of Technology, as a University of Excellence, is one of the leading and most dynamic research institutions in the country. Founded in 1828, today it is a globally oriented