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accurate nutrition, ingredient, and allergen information in the menu management system that supports all campuses. Work closely with culinary and procurement teams to ensure up-to-date ingredient and recipe
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, modified, rubber, rolled, etc.) and sloped roofs (shingled, metal, etc.). Performs roof and associated material inspections; installs and repairs flashing, wall caps, gutters, scuppers, drains, spouting
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liaison to various constituent groups relative to program activities. Serve on various University committees. Teach up to three 3-hour courses (or equivalent) per academic year if responsible
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