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to assess ingredient techno-functionality and product properties. You will work with developing HTE-based methods to characterize functional properties of complex food ingredients. The project plans
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practices on various landscape aspects and conversely the conditions of the landscape for successful regenerative farming. Landscape aspects include soil health, natural elements, biodiversity and water
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substrate garden in the marina on the island of Texel. The NO-REGRETS project has a strong offshore data collection component and you are expected to take part in six 10-20 days scientific research cruises
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ecosystem services in regenerative farming. Your research will focus specifically on sensing biological soil characteristics, a critical component of soil health and resilience. Your main responsibilities
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-spectroscopy, and (extensional) rheology will be used to quantify different structure characteristics, ingredient and water distribution, and textural properties. The gained knowledge will be used to provide