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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years
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the section Ingredient and Dairy Technology. Further information on the Department is linked at https://food.ku.dk/english/ . Inquiries about the position can be made to Tenure Track Assistant Professor Norbert
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possible thereafter. The successful candidate will be employed in the Ingredient and Dairy Technology section and will join the Food Proteins Research Group. Application Deadline: 30 May 2025 About the
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