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*Ingredient Coordinator - Job Number: 251155 Organization : Food Service Administration Job Location : Oklahoma-Norman-Norman Campus Schedule : Full-time Work Schedule: Typically Monday-Friday, 8
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service with data analysis component Knowledge of Education Policy: Deep understanding of education systems, reform strategies, and policy issues at local, state, and federal levels Research & Evaluation
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service with data analysis component Knowledge of Education Policy: Deep understanding of education systems, reform strategies, and policy issues at local, state, and federal levels Research & Evaluation
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equipment available in the lab. This individual will program and operate various metal additive manufacturing, and CNC machines to produce finished components, fixturing, and tooling integral
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, will construct, install, and repair wooden, architectural, and structural elements as well as furnishings Duties: Reads and interprets simple blueprints. May establish the specifications of each job
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on feet, and outside in the elements for duration of shift. Department Preferences: High School Diploma or GED 12 months custodial experience Why You Belong at the University of Oklahoma: The University
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Job Description --- The Gallogly College of Engineering has a robust outreach and recruitment strategy, and Student Recruiters are a key element of this plan. Student Recruiters will: Lead tours for
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of necessary materials or supplies to job sites to prevent interruption of work in progress. Assists in determining the proper location and method of storage of supplies and/or equipment. Provides leadership and
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specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time. Cleans and maintains food preparation areas, cooking surfaces
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--- Required Education: Bachelor's degree. Equivalency/Substitution: Will accept 48 months of related experience in lieu of the Bachelor's degree. Skills: Knowledge of Accounting principles, practices, methods