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knowledge of proper food safety storage and inventory methods is necessary. Working knowledge and demonstrated ability to satisfactorily operate a motor vehicle. Possession of a valid Michigan chauffeur's
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advanced culinary skills, including knife handling, kitchen equipment using, cleaning, and maintaining, cooking methods, and recipe execution. Facilitate onboarding sessions for new culinary staff, ensuring
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Pathology section manager, the Laboratory Technologist will be responsible for: 40% - Performs lab tests on specimens using automated and manual methods. 40% - Evaluates laboratory results for discrepancies
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remotely, they may be called upon to work on-site to serve the MSU community. Minimum Requirements Working knowledge of repair methods, equipment, and tools of the various building trades is necessary. Two
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scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community. Minimum Requirements Ability to follow prescribed recipes is necessary. Working knowledge of cooking methods
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to financial systems and leads implementation of such initiatives for the department Develops, implements and maintains methods of tracking and communicating budget and accounting information that meet the needs
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, Statistics, Economics or Research Methodology; three to five years of related and progressively more responsible or expansive work experience in research design, statistical methods and knowledge of computer
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of statistical and econometric methods to transportation data. The successful applicant will lead day-to-day activities on various research projects funded by public and private agencies as a project manager. They
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staff engagement, collegiality and participation in the affairs of the department. The chair creates and maintains effective communication methods to keep faculty and staff informed about actions and
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whole numbers and fractions. Knowledge of various methods of food preparation including sautéing, display cooking, deep frying, grilling and steaming, etc. Ability to properly use knives and standard